Brochure/Marketing for FCZ061EBA2

The easySteam range offers advanced combi ovens designed for professional kitchens. Key features include:

• Convection Cycle (max. 300 °C): Ideal for meat cooking without humidity and "au gratin".
• Steam Cycle (max. 130 °C): Preserves food properties and reduces weight loss.
• Combi Cycle (max. 250°C): Reduces cooking times and food shrinkage with automatic humidity control.
• Single-sensor Probe: Allows cooking based on core temperature.
• Regeneration Cycle (max. 250°C): Heats food to ideal humidity conditions.
• Automatic Cleaning System: 4 pre-set cycles for the cooking cell.
• Construction: Stainless steel 304, seamless joints, double-glazed door with drip pans.
• User-Friendly Features: Access to main components from the front, halogen lighting, optional accessories for enhanced functionality.

These ovens are designed to integrate with easyChill blast chillers/freezers for complete cook&chill systems.