Brand: KitchenAid
Category: Dishwasher
Document Type: Manual
Language: EN
Brand: KitchenAid
Category: Dishwasher
Document Type: Manual
Language: EN
Uploaded: Nov. 21, 2025, 6:07 p.m.
Manual Publish Date: 2002-06-01
One-year full warranty on parts and labor, with limited and lifetime warranties on specific components.
| Problem | Possible Cause | Solution |
|---|---|---|
| Dishwasher is not operating properly | Door not closed tightly and latched | Close and latch door securely. |
| Incorrect cycle selected | Refer to "Cycle Selection Charts." | |
| No power (fuse blown/breaker tripped) | Check household fuse or circuit breaker. | |
| Motor overload | Motor will reset automatically within a few minutes. If not, call for service. | |
| Water shut-off valve closed | Turn water shut-off valve on. | |
| Dishwasher will not fill | Overfill protection float stuck | Press float down to release. Ensure it moves freely. |
| Water supply issue | Ensure water supply is adequate. | |
| Dishwasher seems to run too long | Water heating required | Dishwasher heats water for optimal cleaning. Refer to "Dishwasher Efficiency Tips." |
| Water remains in the dishwasher | Cycle not complete | Ensure the cycle is finished. |
| Detergent remains in the covered section of the dispenser | Cycle not complete | Ensure the cycle is finished. |
| Lump-free detergent required | Replace detergent if lumpy. | |
| White residue on the front of the access panel | Too much detergent used | Refer to "Detergent Dispenser." |
| Odor in the dishwasher | Infrequent use | Run a rinse cycle daily until a full load is ready. |
| New plastic smell | New plastic smell | Run a vinegar rinse as described in "Troubleshooting." |
| Condensation on the kitchen counter (built-in models) | Dishwasher not aligned with countertop | Refer to Installation Instructions. |
| Dishes are not completely clean | Incorrect loading | Refer to "Dishwasher Loading." |
| Water temperature too low | Ensure water is 120°F (49°C). Refer to "Dishwasher Efficiency Tips." | |
| Incorrect amount or type of detergent | Use recommended detergent, correct amount, and ensure it's fresh. | |
| Detergent caked in dispenser | Use fresh detergent. Clean dispenser. | |
| Clogged pump or spray arm | Check for labels from bottles/cans. | |
| Low home water pressure | Ensure pressure is 20-120 psi (138-828 kPa). Consider a booster pump. | |
| High suds | Never use soap or laundry detergents. Use recommended dishwasher detergents. | |
| Spots and stains on dishes | Hard water / high mineral content | Use liquid rinse aid. Keep dispenser filled. |
| Water temperature too low | Ensure water is 120°F (49°C). | |
| Incorrect amount or type of detergent | Use recommended detergent, correct amount, and ensure it's fresh. | |
| Low home water pressure | Ensure pressure is 20-120 psi (138-828 kPa). | |
| White spots on cookware with non-stick finish | Detergent removed seasoning | Reseason cookware. |
| Brown stains on dishes and dishwasher interior | High iron content in water | Rewash with citric acid crystals (no detergent), then run Normal cycle with detergent. Consider an iron removal unit if frequent. |
| Black or gray marks on dishes | Aluminum items rubbing | Hand wash aluminum items. Remove marks with mild abrasive cleaner. |
| Orange stains on plastic dishes or dishwasher interior | Tomato-based foods | Stains fade over time. Heated drying slows fading. Regular rinse and air/energy-saving dry options reduce likelihood. |
| Dishes do not dry completely | Improper loading / Overloading | Refer to "Dishwasher Loading." Use liquid rinse aid. |
| Plastics wet | Plastics often need towel drying. | |
| Rinse aid dispenser empty | Refer to "Rinse Aid Dispenser." Use heated drying if needed. | |
| Chipping of dishes | Improper loading | Load dishes stably, avoid striking. Move racks slowly. |
| Delicate items | Wash antiques, feather-edged crystal, etc., by hand. | |
| Grinding, grating, crunching or buzzing sounds | Hard object in wash module | Object will be ground up. If sound persists, stop cycle. |