Quick Start Guide for Infrawave™ Speed Cooking Countertop Oven

Quick Start Guide for Infrawave™ Speed Cooking Countertop Oven

Brand: BLACK&DECKER

Category: Toaster Oven

Document Type: Quick Start Guide

Language: EN

Uploaded: April 20, 2026, 8:06 p.m.

Quick Tips

Containers to use with your Infrawave™ Oven: Use metal, ovenproof glass without lids, or ceramic bakeware. Ensure containers and food are at least 1" (2.54 cm) from heating elements. Do not use paper or plastic containers; transfer food to a compatible container. Avoid glass lids, air-tight packages, plastic wrapping, large containers, and those with warnings against range-type or toaster ovens.

Notes on your Infrawave™ Oven: Interior lights cycle on/off as it cooks by cycling heater lights. A beep sounds when pressing most buttons. Infrared waves can improve cooking with oven-safe glass dishes. Holding UP/DOWN arrows speeds up selection.

Troubleshooting:

  • Food cooking too quickly: Use default cooking times the first time.
  • Heating cycle stops when door is opened: Press Start/Stop to resume.
  • Smoke from pan: Small amount may occur with nonstick sprays; use clean pans.
  • Casserole browning too quickly on top: Cover with aluminum foil, remove near end of cooking.
  • Adjusting remaining cook time: Use Up and Down arrows anytime during cooking.
  • Cannot find exact food in menu: Choose the closest option or use Convert Menu for recipes.

Using the Oven: No preheating necessary. Heater lights cycle on/off during cooking. To start cooking Pizza, press PIZZA, select type with UP/DOWN arrows, press PIZZA to accept default time, or adjust time with UP/DOWN arrows.

Troubleshooting and error codes

Cooking Problem Solution
Food is cooking too quickly. Because the Infrawave™ Oven cooks food quickly, you may want to use default cooking times the first time you cook a dish.
When I open the oven door to check on food, the heating cycle seems to stop. If the oven door is opened during the cooking cycle, heaters will pause. To resume cooking, close oven door and PRESS the Start/Stop button.
Sometimes when I'm cooking, I notice smoke from the surface of the pan. When using nonstick sprays, butter or margarine for cooking, you may notice a small amount of smoke and browning. This occurs because these coatings will cook first. NOTE: Always start with a clean tray, pan or aluminum foil since any baked on food residue will also cause smoke.
When I make a casserole, it tends to brown too quickly on the top. With deep-dish casseroles (including lasagna), the top may brown more quickly than with conventional ovens. Place a piece of aluminum foil over your casserole dish during the cooking process. Remove aluminum foil near the end of the cooking cycle to brown on top.
I want to adjust the number of minutes my food has left to cook, but I've already started the cooking process. Any time during cooking, you can adjust the cooking time with the Up and Down arrows.
I can't find the exact food I want to cook in the selection menu. Choose the food that is closest to the one you want to cook. -OR- If you have a recipe with temperature and time, you may choose the Convert Menu.
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