| Machine does not start |
- Power cable unplugged: Check plug.
- Fuse blown: Check household fuses.
- Water cut: Ensure water tap is open.
- Door open: Close the door securely.
- On/Off button not pressed: Press the On/Off button.
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| Dishes are not washed clean |
- Dishes not placed orderly: Load as described in manual.
- Unsuitable programme: Select a programme with higher temperature/duration.
- Impellers stuck: Turn impellers by hand to ensure free rotation.
- Impeller holes clogged: Clean impellers with food remnants.
- Filters clogged: Clean filter system.
- Filters installed incorrectly: Check and correct filter installation.
- Baskets overloaded: Do not overload baskets.
- Detergent stored improperly: Store powder detergent in a dry, closed container. Consider tablet detergents.
- Insufficient detergent: Adjust amount based on soiling and programme, or use tablets.
- Insufficient rinse aid: Check rinse aid indicator, add if needed, or increase setting.
- Detergent dispenser lid open: Ensure lid is closed tightly.
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| Dishes are not dry at the end of cycle |
- Dishes not placed orderly: Arrange dishes to prevent water accumulation.
- Insufficient rinse aid: Check and add rinse aid, or increase setting.
- Unloading too soon: Wait for steam to dissipate before unloading; unload lower basket first.
- Unsuitable programme: Select longer programmes for better drying.
- Deteriorated surfaces on utensils: Avoid washing utensils with deteriorated surfaces.
- Teflon utensils: Drying issues are normal due to Teflon's surface properties.
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| Tea, cafe or lipstick stains remain |
- Unsuitable programme: Select a higher temperature/duration programme.
- Deteriorated utensil surfaces: Stains may penetrate damaged surfaces.
- Detergent stored improperly: Store powder detergent dry. Consider tablets.
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| Lime traces / misty appearance |
- Insufficient rinse aid: Check and add rinse aid, or increase setting.
- Low water hardness setting/insufficient salt: Measure water hardness, adjust setting, check salt level.
- Salt leakage: Avoid spilling salt; ensure lid is tightly closed. Run prewash to remove spilled salt.
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| Different odour in machine |
- New machine odour: Will fade after a few washes.
- Filters clogged: Clean filter system.
- Dirty dishes left for days: Run prewash every 2 days, leave door ajar, or use odour removers.
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| Rust, discoloration or surface deterioration |
- Salt leakage: Avoid spilling salt; ensure lid is closed. Run prewash.
- Salty food remnants left long: Prewash or wash immediately.
- Electric installation not grounded: Check grounding.
- Intensive cleansers (bleach) used: Do not use bleach.
- Metal items used improperly: Avoid using knives for other purposes.
- Low quality cutlery: Do not wash low quality stainless steel cutlery.
- Already corroded items washed: Rust can transfer. Do not wash corroded items.
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| Detergent remains in dispenser |
- Dispenser damp: Dry dispenser before filling.
- Detergent added too early: Add detergent just before washing.
- Lid opening prevented: Arrange dishes so lid can open freely.
- Detergent stored improperly: Store powder detergent dry. Consider tablets.
- Impeller holes clogged: Clean impellers.
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| Decorations/ornaments erased |
- Decorated glasses/porcelain: Not suitable for dishwasher.
|
| Dishes are scratched |
- Aluminum items: Do not wash aluminum items.
- Salt leakage: Avoid spilling salt; ensure lid is closed. Run prewash.
- Low water hardness/insufficient salt: Measure water hardness, adjust setting.
- Dishes placed disorderly: Arrange glassware carefully to prevent striking each other or racks.
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| Smear on glasses (milk stain/rainbow appearance) |
- Excessive rinse aid: Lower rinse aid setting; clean spills.
- Glass corrosion from soft water: Measure water hardness, adjust setting. If soft, do not use salt. Use high temperature programmes and glass protective detergents.
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| Foam forms in machine |
- Hand-wash detergent used: Do not use hand-wash detergents; remove coarse soil only.
- Rinse aid spilled: Clean any spilled rinse aid.
- Rinse aid reservoir lid open: Close lid securely.
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| Kitchen utensils are broken |
- Dishes placed disorderly: Load as described in manual.
- Baskets overloaded: Do not overload baskets.
|
| Water remains at end of programme |
- Filters clogged: Clean filter system.
- Discharge hose clogged/blocked: Check and clear hose blockage.
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