Manual for CCX6740ACW

Manual for CCX6740ACW

Brand: AEG

Category: Appliances

Document Type: Manual

Language: EN

Uploaded: April 20, 2026, 8:08 p.m.

General Operation:

  • Safety First: Always read safety instructions before installation and use. Keep the manual accessible.
  • Installation: Must be performed by a qualified person. Ensure correct electrical connection and stable placement.
  • Hob Use: Select heat setting using the knob (0 for off, 1-9 for heat). Use residual heat to save energy. Residual heat indicators show when a zone is hot.
  • Oven Use: Select oven functions and temperature using the knobs. Various functions are available for baking, roasting, grilling, and steaming (SteamBake). The clock functions (Time of Day, Duration, Minute Minder) can be set.
  • Accessories: Use provided accessories like wire shelves, deep pans, and AirFry trays.
  • Cleaning: Clean the appliance and accessories regularly after use. Use mild detergents and avoid abrasive cleaners. Special cleaning procedures for catalytic surfaces are detailed.
  • Troubleshooting: A table is provided to diagnose and resolve common problems.

Troubleshooting and error codes

Problem Possible cause Remedy
You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply.
You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
Residual heat indicator does not come on. The zone is not hot because it operated only for a short time. If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows "12.00". There was a power cut. Reset the clock.
Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
There is no good cooking performance using the SteamBake function. You did not fill the cavity embossment with water. Refer to "Activating the SteamBake function".
The water in the cavity embossment does not boil. The temperature is too low. Set the temperature at least to 110°C. Refer to "Oven - Hints and tips" chapter.
The water comes out of the cavity embossment. There is too much water in the cavity embossment. Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Refer to "Activating the SteamBake function".
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